Visit our Farm Store!


Prices are as listed below.   If an item is sold out, we do make note of that by the prices!

Angus Beef-

Beef brisket.......$5.50/lb

Chuck roast......$4.75/lb

Cube steaks......$4.50/lb 

English roast..$5.00/ lb

Ground beef.....$4.00/ lb  

**$3.75 for 10 lbs or more**

Ground round....$4.75 /lb

Beef patties.......$4.25/lb

Beef Heart..........$3.00/lb

Tongue.. .$4.00/lb 

Liver.................$2.50/ lb

Oxtail......$5.00/ lb

Neckbones......$3.25/lb

Porterhouse steak...$11.00/lb 

Ribeye steak....$11.50 lb 

Rib roast...........$6.50/lb SOLD OUT

Round steak......$4.25/lb

Rump roast........$5.50/ lb

Sirloin steak......$8.50/ lb

Sirloin tip roast....$5.50/lb

Skirt steak..........$5.00/lb

Soup bones........$3.25/lb

Stew meat..........$5.00/ lb  

T-Bone steak.......$10.50/lb

Beef Hot Stix ......$5.50/pack


Pork - We will have more pork cuts available after June 30th 

Bratwurst..........$4.00/ lb SOLD OUT

Breakfast links....$4.50/ lb 

(Maple syrup and regular flavors)   

Bulk pork sausage...$3.50/ lb 

Bulk Italian sausage...$3.50/lb 

Ham roasts...$2.00/lb SOLD OUT

Ham steaks.......$3.00/lb SOLD OUT

Liver sausage....$3.50/lb

Neck bones.....$2.00/lb

Pork chops......$3.75/lb 

Pork cutlets......$4.00/lb 

Loin roast...$3.75/ lb SOLD OUT

Pork shanks......$2.00/ lb

Pork steaks........$2.75/ lb

Shoulder roast...$3.00/lb SOLD OUT

Smoked sliced bacon...$5.50/ lb SOLD OUT

Spare ribs.........$2.50/ lb SOLD OUT


Lamb- Lamb is sold out until August.  

Lamb chops-$12.00/ lb SOLD OUT

Lamb steak -$6.00/ lb SOLD OUT                                       Lamb stew meat -$6.00/lb SOLD OUT

Leg of Lamb-$6.00/lb SOLD OUT

Lamb shoulder roast- $6.00/lb SOLD OUT

Ground Lamb-$6.00/lb SOLD OUT


Whole Frozen Chicken

We have plenty of chickens for sale in the store!  Sizes range from 5 to 7 lbs. Price is $2.95 per lb. 

 

Other items available in the store:

  • Verri Kerri soaps

  • Carol's Corner sewn items

  • Dishcloths and scrubbies

  • Baskets from Ghana

  • Cookbooks

  • Jams and jellies

  • Honey

  • Maple syrup

Watkins products available:

  • Vanilla (regular and clear)
  • Almond, raspberry and strawberry extract
  • Cinnamon
  • Black pepper, paprika, and chili powder
  • Beef and chicken soup base

 Half/Whole/Quarter Animals  

Our Angus beef can be purchased in whole, half or quarter quantities.  If you choose to purchase a quarter you will receive what we call a "mixed quarter".  It will consist of cuts from both the front and the back of the animal. We charge you by "hanging weight". Average hanging weight is 850 lbs for a whole animal.

We also sell hogs - whole and halves. Average hanging weight is 200 lbs for a whole animal. 

Prices:  Price for beef is $2.75/lb               Price for pork is $2.25/lb  

 **You pay the processor an additional cutting and wrapping fee upon pick up**

Our ordering process

  • You call and let us know what you want and we give you a time estimate (when the animal will likely be butchered)
  •  If you are satisfied with the time frame we add you to our list.
  • When the butcher date for your animal is scheduled, we will give you a call and confirm the phone number you would to be reached for cutting instructions.
  • The processor will call you to get cutting instructions and give you a pick up date.
  • You pay the processor directly for the processing costs when you pick up the meat.  You pay Jelli's Market the above prices for hanging weight separately.